How to make carrot flower

2012-01-16

This is the simmered vegetables which called as Nimono（煮物）in Japanese.

Simmer carrot, lotus root, “Konnyaku” and any other vegetables with soy sauce, mirin and Sake. Sometimes we add the chicken in it as well. The taste of these kind of Nimono depends on each home.

Do you want to try making this carrot flower? Check the video below you can find how to make it. (Though it's in Japanese, but you can understand by just watch it.)