Today we held Learn basic Japanese cooking lesson with four guests.
Deanna from France, she live in Japan for just 2 month and her friend in France booked this lesson as a gift for Deanna. We are really glad that Nagomi Kitchen was chosen as a gift.
In addition the TV crew Pablo, Pedro and Marcos from Spain joined our cooking lesson to shoot their program, EL INTERMEDIO (Channel: LA SEXTA)
So, today's lesson was conducted in various languages including French, Spanish, Japanese and of course English.
Before cooking, I told them about the Japanese soup stock, Dashi. It's made from edible kelp and dried bonito. Then Pablo said "Bonito? It's mean beautiful in Spanish!" I did not know about that but it's interesting the same word means fish and beautiful.
I received kind comments from them about their impressions of Nagomi Kitchen's cooking lesson.
From Pedro: The kitchen is very nice. Very spacious, charm, lovely place. Megumi is a very kind and lovely person and her mum is also very kind. They are both very funny.
From Pablo: So friendly people and so tasty food that I want to settle in this kitchen forever!
From Deanna: Really friendly, food is really good! Thanks a lot.
We also enjoyed today's lesson. I'm looking forward to watch today's lesson on Spanish TV program at the end of March and believe Deanna will be able to cook today's menu for her friends when she back home.
Note: we no longer conduct Nagomi Kitchen cooking classes but feel free to look for Nagomi Visit hosts who are interested in cooking with you by checking their profile pages. Nagomi Visits are not cooking classes but it will be an enjoyable experience like cooking with a friend.